Turkiye

The meeting in Türkiye,

our main goal in our topic’ Beauty of food ‘is to eat healthy, avoid wasting food and realize different tastes. It helps developing the students’ and the teachers’ awareness. We had the opportunity to learn by experiencing how to make different flavors together. In Türkiye each group presents their beauty in food. After presenting its own local delicacies, each country presented some of its food ingredients and recipes to other countries and asked them to prepare these foods, too. We made so many good memories together and our students made great friendships.